Figure 9: Plan drawing from the schematic design phase of the project showing how the pavilion is organized into two primary spaces: an open area for dining and meeting on the south side, and an area for washing and packing on the north side. The western edge of the pavilion contains the cold and dry storage enclosures which help to shade the washing and packing area from the western sun.
Birds-eye floorplan of a rectangular building with rooms labeled “Dining/Meeting Area,” “Cold Storage,” “Dry Storage,” and “Washing/Packing Area.”
David Shanks (2020)

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