Ground
Works

The ARTery is a proposed cultural corridor spanning historic neighborhood squares and commercial areas in the heart of Black Boston. Running from Jazz Square in the South End through Nubian Square down Dudley Street and along Blue Hill Avenue to Grove Hall, the planned 3-mile route connects clusters of small businesses, numerous vacant lots, and underutilized public spaces with arts and culture initiatives across Boston’s City Council District 7. The initiative aims to hire local artists, activists, and entrepreneurs to reface and beautify small businesses, paint public murals, activate green, open spaces, and improve street safety in ways that express the cultural identities of local communities on city streets. This article presents a case of interdisciplinary research and creative inquiry collaboratively undertaken by community and university partners to develop the vision and concept plan for the ARTery and gain institutional funding and implementation support from the City of Boston. After providing the background and context, we present the participatory planning and design research for the ARTery, corresponding pedagogical approach and teaching methods, initial results, and concluding reflections. Notwithstanding the project’s early stage, it carries implications for aligning university-based teaching and research with municipal governance and repurposing academic and government machinery to advance arts-based and artist-inclusive spatial planning and investments in racialized, low-income neighborhoods.

The New Americans’ Pavilion at Salt City Harvest Farm (SCHF) is an interdisciplinary community-university partnered design project that supports food sovereignty for refugees in Syracuse, New York. The building is an important social hub for the refugee diaspora, and also a research testbed for an innovative off-the-grid, solar-powered cold storage system that is intended to become a model for small community farms. Syracuse is home to more than ten thousand refugees, with origins ranging from Somalia to Bhutan to Cambodia. Many refugees live in areas of the city with limited access to a variety of fresh food. SCHF was established in 2014 to provide the refugee community with farmland where they can grow the kinds of food they want to eat, as well as educational programs where they can learn to farm and bring their produce to market. In 2020, SCHF began a collaboration with faculty and students at Syracuse University to design and build the New Americans’ Pavilion. The pavilion includes covered space for washing, packing, and storing produce from the farm, as well as flexible space for dining and educational events. The building was designed and constructed over a three-year period by a team comprising university faculty and students, community volunteers, professional contractors, and Salt City Harvest Farm staff. The project was supported by funding from the Chobani® Community Impact Fund, the Central New York Community Foundation, the Reisman Foundation, and an Innovative and Interdisciplinary Research Grant from Syracuse University.